(Barbera 60%, Bonarda 40%) tasted like dried prunes. A little sweet for me but well-balanced and interesting. I’d bring this to a friend’s.
No comments on La Stoppa, Trebbiolo Rosso Emilia 2011
La Stoppa, Trebbiolo Rosso Emilia 2011
(Barbera 60%, Bonarda 40%) tasted like dried prunes. A little sweet for me but well-balanced and interesting. I’d bring this to a friend’s.
terroirisms 