“Le Primeur Pour Les Filles”, Domaine Le Coste, Gian Marco Antonuzi 2012

Tasted like Pineau d’Aunis, but it wasn’t…can’t remember the name…..Poulsard?

Friends suggested Greghetto (aka Grechetto) or Aleatico, with smaller amounts of Cigliegiolo, Cannaiolo or Colorino, maybe Sangiovese.

I remember the guy saying it was a blend of red AND white grapes, part of what made it taste so interesting. Still hunting, will update with more info.

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