Florence Loisel Cidre Breton, “Gosne”, Noyal sur Vilaine

Breakfast. Drank out of ceramic bowls, with mushrooms crepes at Bierzh Cafe in le Marais.

Published by terroirisms

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: