-35 year old vines (av.) grown in clay & limestone soil
-76 % Pinot Noir, 19 % Chardonnay, 5% Red wine
-A combination of direct press, saignée, and Bouzy Rouge
-Aged in bottle for 3 years before release
-Dosage: 10.8 g/l
Powerful, delicate, chalky minerality, effortless nuance of strawberry, one of the best sparkling rosés I’ve ever had. Photo taken at Marta, Roman pizzeria in Manhattan. Drank with smoked mackerel and scallop crudo.
terroirisms 