-35 year old vines (av.) grown in clay & limestone soil
-76 % Pinot Noir, 19 % Chardonnay, 5% Red wine
-A combination of direct press, saignée, and Bouzy Rouge
-Aged in bottle for 3 years before release
-Dosage: 10.8 g/l
Powerful, delicate, chalky minerality, effortless nuance of strawberry, one of the best sparkling rosés I’ve ever had. Photo taken at Marta, Roman pizzeria in Manhattan. Drank with smoked mackerel and scallop crudo.
