-Chardonnay (100%)

-Soil: belemnite chalk (apparently filled with highly prized cuttlefish fossil deposits, said to add to the “terroir” of the champagne)

-Dosage 10g/L

-Aged for 3 years in bottle, blend of 3 harvests

Tastes like a green apple injected with rocket fuel made of condensed, carbonated minerals, in a good way.

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