-Chardonnay (100%)
-Soil: belemnite chalk (apparently filled with highly prized cuttlefish fossil deposits, said to add to the “terroir” of the champagne)
-Dosage 10g/L
-Aged for 3 years in bottle, blend of 3 harvests
Tastes like a green apple injected with rocket fuel made of condensed, carbonated minerals, in a good way.
terroirisms 