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marisa eva

marisa eva

  • ESSAYS
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    • Aperitivi
    • Digestivi
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    • Sake
    • Sherry

Category: Digestivi

Maury Cuveé Speciale, Mas Amiel (10 Ans)

Excellent after dinner, perfect substitute for dessert.

Grenache, Languedoc-Roussillon, Vins Doux Naturels

Brenne – French Whiskey

french whiskey

VIN DE TABLE PÉTILLANT, Flambant Bulles Rouges

Negrette, South West, Syrah

Disznókő Tokaji Aszú, 5 Puttonyos, 2005

Furmint, Harslevelu, Hungary, Tokaj, Zeta

domaine de rancy, rivesaltes ambre, vin doux naturel 4 ans, 2010

    Grape variety =  Macabeo (or Viura in Rioja)

Macabeo, Pyrenees, South West, Vins Doux Naturels, Viura

Giulio Cocchi Barolo Chinato

Nebbiolo, Piedmont

volpaia, vinsanto del chianti classico, 2001

Chianti, Malvasia, Trebbiano, Vinsanto

samos, muscat (vin doux), greece

Greece, Muscat

domaine de montbourges, macvin du jura

Chardonnay, Jura, Macvin

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mariachistatik@gmail.com

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Je pense à mes amis dans les vignes qui a perdu tant de bourgeons à cause du gel. Je pense au climat qui change chaque année qui passait. Les petit souvenirs de notre enfance en tant qu’espèce sont nul si on ne peut pas les partager avec les prochaines générations. Comme si ça n’existe jamais...
Turkey has long been overlooked as part of the ancient wine belt, but winemaking dates back over 7,000 years in Anatolia. So much could be said about the history alone, but for brevity’s sake one fun fact is that there are over 800 indigenous grape varieties still present in this region. I was lucky enough to speak with Udo Hirsch about his small production Gelveri Manufactur, which he started with his partner Hacer Özkaya, who make wine with almost no modern equipment, using küp (amphora) to ferment and age them.
Developed a roll from 2016, the last time I used analog
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