Cyril Fhal (Cotes Catalanes)

macabeau ’15: citron vert, zest, egissé. hard pressing due to grape firmness. malo, mais belle acidité. +carignan blanc (rare) 1 … More

Babbas (Anjou, Loire)

“when a [white] wine doesn’t go through malo, it tastes more like apple, when it does, it tastes more like … More