Cyril Fhal (Cotes Catalanes)

macabeau ’15: citron vert, zest, egissé. hard pressing due to grape firmness. malo, mais belle acidité. +carignan blanc (rare) 1 … More

Alain Castex (Llauro, Roussillon)

Toulousien => Corbieres => Banyuls Amphora White (experimental) : Macabeau, Grenache Blanc, Vermentino. Fermented & aged in amphora, pressurized … More

Clos Fantine (Faugeres, Languedeoc)

When you’re dealing with nature, you have to accept loss. -Corine Fantine

Babbas (Anjou, Loire)

“when a [white] wine doesn’t go through malo, it tastes more like apple, when it does, it tastes more like … More

New Wines from Southern France & Rhône

Quick feed on some fresh young wines from Southern France- the area that sometimes includes Languedoc-Roussillon, the Pyrenees, South West … More

Puglia, the Forgotten One

Somewhere between the olive groves, the jagged cliffs, ancient ruins and glass ocean, the sacred and delicate balance between earth and human remains intact.