Petnat or Petillant Naturel = naturally occurring bubbles that are a bi-product of fermentation finishing in the bottle. The bubbles tend to … More
Tag: Arbois
Domaine de l’Octavin, Vin de France Trousseau “Les Corvées”, 2012
Intentionally labeled as a Vin de France, not an Arbois. The appellation wouldn’t allow the name due to the alchohol content … More
Michel Gahier, Vin Jaune, Arbois, 2005
Drinking this gave me incredible powers of lucidity and future recall. I also spoke in prose and saw the … More
Jacques Puffeney, Trousseau Cuvee “Les Berangers”, Arbois, 2012
After trying the distinctive Poulsard by Jacques Puffeney, it took all my willpower not to throw my entire line … More
Domaine de la Tournelle “L’Uva”, Evelyne & Pascal Clairet
Poulsard again for the win! It waddles like a penguin, busts a move like Fresh Prince, plays like a saxaphone, and tastes like … More
Micheal Gahier “Les Folasses”, Montigny-Les-Arsures, Jura 2011
Domaine de l’Octavin “Dora Bella”
Poulsard is awesome. Similar to Pineau D’Aunis but less limey, more tannin. Drank with devil’s on horseback and the shiny, … More
Emmanuel Houillon “Arbois Pupillin”, Maison Pierre Overnoy
Last night with friends in Paris Jan 7th, 2014 Incredible wine. A blend of savagnin and chardonnay- excellent with scallops!
Arbois, Poulsard M, Jacques Puffeney, 2011
NOMMM
