If you are squeamish
Don’t prod the
beach rubble.
-Sappho
If you are squeamish
Don’t prod the
beach rubble.
-Sappho
G.D. Vajra can be counted on to make some of the most delicate wines in Piedmont. But instead of going … More
This is wine. This is everything wine should be. This is a Barolo, but not just any Barolo. There’s … More
It’s a good idea to revisit things you’ve had in the past with a fresh perspective. Travaglini was one … More
Acacia-barrel flower-melon madness! This is a tough one to figure out. Hard to tell if it’s more like Lillet or … More
Pelaverga is a lovely, rare grape indigenous to Piedmont. Thin-skinned and delicate, its finicky nature probably keeps it from … More
When it comes to Barolo I say, go big or go home. Go home.
Chionetti is known for producing concentrated Dolcettos with more substance. No filters are used in fermentation nor harmful yeasts; … More