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marisa eva

marisa eva

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Tag: Rosé

NV Paul Bara “Grand Rosé”, Brut Grand Cru, Bouzy

-35 year old vines (av.) grown in clay & limestone soil -76 % Pinot Noir, 19 % Chardonnay, 5% Red wine … More

Bouzy, Champagne, Chardonnay, Kermit Lynch, Pinot Noir, Rosé

iGreco “Savú” Rosato, 2011

Delicious! Weird! Bad label! Rosé but not! Following my last post about rosé/rosato (Teres Primitivo), I think the Italians might … More

Calabria, Gaglioppo, Natural Wine, Rosato, Rosé

Fatalone “Teres”, Primitivo 2013

  The rosé craze in recent years has unwittingly created a whole genre of thick, pink liquid sugar acid which, in … More

Primitivo, Puglia, Rosé, Violette Imports

Chateau de Pibarnon Rose, Bandol 2012

Bandol, Grenache, Mourvedre, Rosé

Domaine Richou Rosé de Loire, 2011

Cabernet Sauvignon, Loire, Rosé, Saumur

Fratelli Lunelli Ferrari, Metodo Classico Rosé, Trento

Alto Adige, Chardonnay, Pinot Noir, Rosé, Sparkling, Trentino

Soter Brut Rosé, Oregon

Chardonnay, Oregon, Pinot Noir, Rosé, Sparkling

Domaine Augis, Cuvée La Rosée

  Methode Traditionelle using Malbec. Delicious & crushable.

Loire, Malbec, Rosé, Sparkling

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Je pense à mes amis dans les vignes qui a perdu tant de bourgeons à cause du gel. Je pense au climat qui change chaque année qui passait. Les petit souvenirs de notre enfance en tant qu’espèce sont nul si on ne peut pas les partager avec les prochaines générations. Comme si ça n’existe jamais...
Turkey has long been overlooked as part of the ancient wine belt, but winemaking dates back over 7,000 years in Anatolia. So much could be said about the history alone, but for brevity’s sake one fun fact is that there are over 800 indigenous grape varieties still present in this region. I was lucky enough to speak with Udo Hirsch about his small production Gelveri Manufactur, which he started with his partner Hacer Özkaya, who make wine with almost no modern equipment, using küp (amphora) to ferment and age them.
Developed a roll from 2016, the last time I used analog
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