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Tag: Savagnin

Wine Mine: January 2016

Some tasty bottles this month

Barbaresco, Cidre, Languedoc-Roussillon, Nebbiolo, piemonte, Savagnin, Torino, Vermouth, Vin Jaune

Chateau Chalon “Voile n•12” François Rousset-Martin, Nevy-sur-Seille, 2000

One of the most incredible wines ever tasted: “N•12” special cuvée bottled in 2000, plus the cork had a funny … More

Jura, Pierre Bonard, Savagnin, Stupefacente, voile

Chateau d’Arlay Vin Jaune, Vin de Liqueur Macvin, et Vin de Paille 2002

  An incredible way to taste the Jura, aged white wines (that border on liqueurs), and most importantly the sensibility … More

Arlay, Chardonnay, Jura, Jurassic, Macvin, Natural Wine, Poulsard, Savagnin, Sous-sol, Trousseau, Vin de Paille, Vin Jaune, Vins Doux Naturels

Domaine de Montbourgeau, Vin de Paille 2009

  Mind blowing. Magical. What dreams are made of. Everything and nothing like it. Chamomile, straw, cedar, smoke, almond, maple, … More

Chardonnay, Jura, Poulsard, Savagnin, Stupefacente

Michel Gahier, Vin Jaune, Arbois, 2005

  Drinking this gave me incredible powers of lucidity and future recall. I also spoke in prose and saw the … More

Arbois, Jura, Orange Wine, Savagnin, Stupefacente

What to Drink Now: Orange Is the New Rosé

Summer. As it takes hold, you find yourself craving a cool glass of something tasty to ease into the heat. … More

Jura, Maceration, Orange Wine, Oxidation, Savagnin

Chateau Chalon, Domaine Macle, 2009

Sherry wearing a honeysuckle hat while reading essays on existentialism. From an under appreciated area (Jura) often mislabeled as Burgundy, … More

Jura, Orange Wine, Savagnin, Stupefacente

Emmanuel Houillon “Arbois Pupillin”, Maison Pierre Overnoy

Last night with friends in Paris Jan 7th, 2014 Incredible wine. A blend of savagnin and chardonnay- excellent with scallops!

Arbois, Chardonnay, Jura, Orange Wine, Savagnin

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Je pense à mes amis dans les vignes qui a perdu tant de bourgeons à cause du gel. Je pense au climat qui change chaque année qui passait. Les petit souvenirs de notre enfance en tant qu’espèce sont nul si on ne peut pas les partager avec les prochaines générations. Comme si ça n’existe jamais...
Turkey has long been overlooked as part of the ancient wine belt, but winemaking dates back over 7,000 years in Anatolia. So much could be said about the history alone, but for brevity’s sake one fun fact is that there are over 800 indigenous grape varieties still present in this region. I was lucky enough to speak with Udo Hirsch about his small production Gelveri Manufactur, which he started with his partner Hacer Özkaya, who make wine with almost no modern equipment, using küp (amphora) to ferment and age them.
Developed a roll from 2016, the last time I used analog
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