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Tag: Stupefacente

Chateau Chalon “Voile n•12” François Rousset-Martin, Nevy-sur-Seille, 2000

One of the most incredible wines ever tasted: “N•12” special cuvée bottled in 2000, plus the cork had a funny … More

Jura, Pierre Bonard, Savagnin, Stupefacente, voile

Sigalas Assyrtiko, Santorini, 2014

“You’re in luck. We just ran out of our regular Greek glasspour, so I’ll have to give you a barrel-fermented … More

Assyrtiko, Greece, Natural Wine, Santorini, Stupefacente

 Dominique Belluard, “Le Feu”, 2010

Oh man, “The Fire”. The most exciting wine I’ve had this year. Belluard is clearly a skillful master of the … More

Gringet, Mont-Blanc, Rhone-Alpes, Savoie, Stupefacente

NV La Closerie “Les Béguines”, Jérôme Prévost

  Birthday Champagne. I was looking for something along the lines of Jacques Selosse (undeniably unique, intense, and particular) when a friend … More

Champagne, Natural Wine, Pinot Meunier, Stupefacente

Domaine Ganevat, “la Combe” Rotalier, Cremant de Jura

  Very special heady bubbles, sharply aromatic and thirst quenching. So much personality it might as well be popping jokes and … More

Chardonnay, Jura, Stupefacente

Domaine Abbatucci, “Vielles Vignes” Cuvée Faustine, Ajaccio, Corsica, 2011

  A wine for those who want it both ways. Complex, austere red fruited isosceles triangle of savory, salty, floraherbaliciousness.

Ajaccio, Corsica, Nielluccio, Sciaccarello, Stupefacente

Champagne Fleury, “Millésime” Cuveé Extra Brut, 1995

Pinot Noir (80%) and Chardonnay (20%) The age gives this champagne such incredible structure and character, slightly “orangey” tasting with … More

Champagne, Chardonnay, Natural Wine, Pinot Noir, Stupefacente

Rinaldi Brunate-Le Coste Barolo, 2008

  This is wine. This is everything wine should be. This is a Barolo, but not just any Barolo. There’s … More

Barolo, Goliath, Nebbiolo, Piedmont, Rinaldi, Stupefacente

Jean-François Ganevat , Côtes du Jura “Les Chalasses Vieilles Vignes” 2006

One of the most beautiful white wines I have ever tasted. Magical liquid gold alchemy (repeating myself only because it’s … More

Chardonnay, Jura, Stupefacente

Domaine Julien Guillot, Mâcon-Cruzille Cuvée 910, Clos des Vignes du Maynes, 2011

Unlike a lot of its friends in the natural wine world, this is really delicate, even austere, while remaining an enigma among Burgundy. … More

Burgundy, Chardonnay, Gamay, Mâcon-Cruzille, Natural Wine, Pinot Noir, Stupefacente, Violette Imports

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Je pense à mes amis dans les vignes qui a perdu tant de bourgeons à cause du gel. Je pense au climat qui change chaque année qui passait. Les petit souvenirs de notre enfance en tant qu’espèce sont nul si on ne peut pas les partager avec les prochaines générations. Comme si ça n’existe jamais...
Turkey has long been overlooked as part of the ancient wine belt, but winemaking dates back over 7,000 years in Anatolia. So much could be said about the history alone, but for brevity’s sake one fun fact is that there are over 800 indigenous grape varieties still present in this region. I was lucky enough to speak with Udo Hirsch about his small production Gelveri Manufactur, which he started with his partner Hacer Özkaya, who make wine with almost no modern equipment, using küp (amphora) to ferment and age them.
Developed a roll from 2016, the last time I used analog
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