Skip to content
marisa eva

marisa eva

  • ESSAYS
  • GALLERY
  • WINE
    • All Wine
    • Bubbles
    • Aperitivi
    • Digestivi
    • Cider
    • Sake
    • Sherry

Tag: Tuscany

Castello di Selvole Vin Santo, 1995

  Classic pair from the Siena days: Vin Santo and Amaretti al Limone. To satisfy cravings for almonds, honey, cognac, butter, sherry, … More

Chianti Classico, Siena, Trebbiano, Tuscany

Cannalichio di Sopra Brunello di Montalcino, 2008

Just when you thought I got lost in Jura or the Natural Wine Laser Beam, here’s one for the old … More

Brunello, Montalcino, Sangiovese, Tradition, Tuscany

Emidio Pepe, Montepulciano d’Abruzzo, 2001

  “If we never did anything we shouldn’t do, we’d never feel good about doing the things we should”. -Frank … More

Abruzzo, Montepulciano, Tuscany

Emidio Pepe, Trebbiano d’Abruzzo, 2012

  The funny thing about Italian wine is that in a way it’s wonderfully predictable, clearly expressive, filled with straightforward … More

Abruzzo, Orange Wine, Trebbiano, Tuscany

Valdicava Brunello di Montalcino, 2003

  It’s ok not to have tried many Brunellos, I tell myself. I don’t really drink them because I haven’t … More

Brunello, Montalcino, Sangiovese, Tuscany

Grape Talk: Trebbiano (aka ++++)

    In France, Trebbiano is mainly referred to as Ugni Blanc. However, in the Cognac region (where it is 1 of … More

Armagnac, Bologna, Cognac, Frascati, Greco, Macabeo, Procanico, St. Emilion, Trebbiano, Tuscany, Ugni Blanc, Viura

Minor Differences: Blood Grapes of Central Italy

brunello di montalcino, Sagrantino, Sangiovese, Sangioveto, Tuscany, Umbria

Grape Talk: Red “C” Grapes

Several lesser-known red grapes usually recognized as part of a blend, that all start with C.

Canaiolo, Carignan, Cigliegiolo, Cinsault, Colorino, Languedoc-Roussillon, Sardegna, Tuscany, Umbria

Colli Aretini Chianti, Paterna, 2011

Eric Asimov rated this the best new Chianti under $20 in 2014. Imported by a small local company, SelectioNaturel and … More

Arezzo, Canaiolo, Chianti, Cigliegiolo, Colorino, Sangiovese, SelectioNaturel, Tuscany

Poderi Sanguineto I e II, Rosso di Montepulciano, 2011

Canaiolo Nero, Chianti, Mammolo, Montepulciano, Sangiovese, Tuscany

Posts navigation

Older posts

Looking For Something?

Enter your email address to follow this blog and receive notifications of new posts by email.

RSS Feed

RSS Feed RSS - Posts

Contact

mariachistatik@gmail.com

Instagram

Je pense à mes amis dans les vignes qui a perdu tant de bourgeons à cause du gel. Je pense au climat qui change chaque année qui passait. Les petit souvenirs de notre enfance en tant qu’espèce sont nul si on ne peut pas les partager avec les prochaines générations. Comme si ça n’existe jamais...
Turkey has long been overlooked as part of the ancient wine belt, but winemaking dates back over 7,000 years in Anatolia. So much could be said about the history alone, but for brevity’s sake one fun fact is that there are over 800 indigenous grape varieties still present in this region. I was lucky enough to speak with Udo Hirsch about his small production Gelveri Manufactur, which he started with his partner Hacer Özkaya, who make wine with almost no modern equipment, using küp (amphora) to ferment and age them.
Developed a roll from 2016, the last time I used analog
Website Powered by WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×