First time tasting Blaufränkisch, and I have a feeling this was a very good one. I hope I have a chance to try this in the US, but usually the good stuff stays in Europe. Even though I had a few Galoises (lol), it actually broadened the flavors in the wine (i mean, maybe). This was potent, very animated, a trigger happy spicey earth bomb.

FUN FACT: Blaufrankisch is a parent of Gamay

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a website or blog at

%d bloggers like this: