First time tasting Blaufränkisch, and I have a feeling this was a very good one. I hope I have a chance to try this in the US, but usually the good stuff stays in Europe. Even though I had a few Galoises (lol), it actually broadened the flavors in the wine (i mean, maybe). This was potent, very animated, a trigger happy spicey earth bomb.
FUN FACT: Blaufrankisch is a parent of Gamay